Syrup Making Workshop
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class on Friday 4/25/25 from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too!
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class on Friday 4/25/25 from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too!
A class on making and storing flavored syrups. Based on what we’ve learned here at the cafe.
We’re shooting for a 90 minute class on Friday 4/25/25 from 5:30-7:00pm
We’ll go over how to dissolve sugars, labeling for their shelf life, writing recipes, and more.
We’ll pick a couple of ingredients and you’ll be able to take home some of what we make too!